soya health

Soya: versatile product!In China, the soya bean has been cultivated and used in different ways for thousands of years. Soya was considered as one of the 5 holy crops, besides rice, wheat, barley and millet. Soya beans are very versatile: soya beans can be used as whole soya beans, soya sprouts, or processed as soya milk, tofu, tempeh, soya sauce or miso. Soya is also used as ingredient for non-food products, such as candle wax and biodiesel. Soy candles are becoming more popular because they burn longer and healthier
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