Soya As Mineral Source

Soya is the richest natural vegetable food. The dried bean is 18–22% fat, 35% carbohydrate, and one hectare of soybeans yields 162 kg/357 lb of protein (compared with 9 kg/20 lb per hectare for beef). There are more than 1,000 varieties.
Soybeans are rich in the plant hormones phytoestrogens that in the human body seem to act to dilute the impact of the body's own oestrogens. As exposure to too much oestrogen increases the chances of developing certain cancers, particularly that of the breast, high consumption of soya products could provide some protection. US biochemists isolated the component in soybeans that helps to prevent cancer, in 1998. The plant oestrogen genistein has been proved in laboratory tests to be able to prevent growth in cancerous tumours.

For more information visit us at :
www.soyaproducts.co.in

soya suppliers india

Soya-based products provide an alternative source of protein, with the added benefit of containing fibre, vitamins and minerals.As well as being low in fat, soya is high in antioxidants called phyto-oestrogens and isoflavones, which are thought to convey disease-preventing properties.Good sourcesThe soya bean is the seed of the soya plant. Soya foods made from the bean include:
textured vegetable protein (TVP), also known as 'veggie mince'
tofu
tempeh
miso
margarine
soya dairy alternatives like soya milk and soya yoghurt.

for more information visit us at:
www.soyaproducts.co.in

soya foods

public health by promoting healthy
Soya bean food products which are
The best source of high protein and
More importantly, its vegetarian.
Health professionals praise soy for its role in everyday wellness. Soy offers a complete protein, and many soyfoods are rich in vitamins and minerals while keeping saturated and trans fat content low.
Soya: healthy food
The increasing popularity of soya foods is mainly attributed to the large amount of health benefits which are associated with the use of soya beans. The role of soya in the prevention of chronic diseases continues to be a top priority for scientist around the world.
For more information visit us at :
www.soyaproducts.co.in

soya flavoured milk

Making your own soy milk with a soymilk maker (also called soy milk machine or automatic soy milk maker) is easy, allows you to save a lot of money and you know exactly what the ingredients are. If needed, you can add extra ingredients such as sugar, sweeteners, flavours, thickeners and salt to make it taste more like industrial soy milk. Making soy milk with normal kitchen tools is also possible, but requires more time and results in a lower yield. Basically you have to add the soaked soybeans and water to the soy milk maker and press the start button. We have tested the following soy milk makers with filter cup: SoyQuick, Vegan Star, SoyaJoy, SoyaPower, SoyWonder and QT400, and one filterless soy milk maker

For more information visirt us at:
www.soyaproducts.co.in

soya nuts

Sensorial evaluationThese soy nuts are very crunchy and taste nice: not greasy, not too salty and with delicate "barbeque" flavour. The typical soybean flavour is also present. These soy nuts are a lot smaller than roasted peanuts.
Label infoThese soy nuts are roasted without oil and contain 60% less fat than peanuts. These soy nuts are good for you and tasty too. GeniSoy Roasted Premium Soy Nuts are roasted to perfection in our state-of-the-art gourmet ovens to ensure the freshest flavour and highest quality every time. GeniSoy makes it easy to include 25 grams a day of soy protein in your diet. All GeniSoy products are made from soybeans processed.

For more information visirt us at:
www.soyaproducts.co.in

soya tofu benefits

Reduce cholesterol - As most other soyfoods, tofu reduces heart disease by lowering the level of the "bad" LDL cholesterol, and as the result maintaining the level of "good" HDL cholesterol.Rich in isoflavones - Tofu is rich in isoflavones. When making tofu, the soy isoflavones, genistein and daidzein, remain bound to the soy protein. Firm tofu contains about 35 mg isoflavones per 100g. Isoflavones will reduce the risk of osteoporosis, a disease associated with reduced bone density and increased bone fractures. Isoflavones will also lower rates of breast cancer and prostate cancer, and reduce menopausal symptoms including mood swings and hot flushes
For more information visirt us at:
www.soyaproducts.co.in

soya cheese

Benefits of tofuRich in Nutrients - Tofu is rich in both high quality protein and B-vitamins. Tofu is, therefore, an excellent substitute for meat in many vegetarian recipes. As opposed to soya milk, tofu contains a lot of calcium. This calcium originates from the coagulant (nigari). When making tofu, the soy proteins are precipitated with calcium, providing tofu with a ready source of calcium. Calcium in tofu contributes to the prevention of osteoporosis.Easy to digest - An additional benefit of tofu is that it is extremely easy to digest. This is because the soybean’s fiber is removed during the manufacturing process.

For more information visirt us at:
www.soyaproducts.co.in